Slow Cooker Stove Top Beef Meatloaf

The Best Crockpot Meatloaf is a great way to savor archetype comfort food, with less stress, and dinner is set when y'all become domicile!

The nigh amazing meatloaf recipe, made and then easily in your tedious cooker!  No more waiting over an hour for meatloaf afterward you get dwelling from work.

Amazingly tender meatloaf, made easily in the crockpot!

Do you accept a become-to dinner recipe?  My family LOVES my broiled mac and cheese, just sometimes I need something that isn't pasta.  That's when I turn to this classic meatloaf recipe!

This recipe is amazingly flavorful and easy, cheers to using stale stuffing mix in place of breadcrumbs.  It may seem odd, simply all the slap-up seasonings are already in the stuffing mix, and so information technology's several steps in one!  The glaze on top of the meatloaf is lip-smackingly adept; made with ketchup, minced onion, brownish sugar and vinegar for a fiddling tang.

WHY COOK MEATLOAF IN THE CROCKPOT?

I dearest cooking meatloaf in the crockpot for two main reasons.  First, a meatloaf cooked in the crockpot is much more harder to "mess upwardly" and be dry or tough.  The cooking process of cooking in the crockpot lends to a much more than tender and moist dish.  Secondly, information technology'south ready when y'all get home.  Traditional meatloaf takes an hr or more to bake, so if you wait until yous go home to bake it, you'll be having a LATE dinner.  This style, dinner is generally finished!

Plus, I can by and large fit more than beefiness into my crockpot than I can in my meatloaf pan.

How to Make Meatloaf in a Crockpot

Making meatloaf in a crockpot is SO easy!  Using aluminum foil makes for easy cleanup, but it also helps y'all remove the crockpot so y'all can bake it at the terminate.

1. Line crockpot with foil (heavy duty works best)
2. Combine meatloaf ingredients, mix well, place in crockpot and shape into a loaf-shape.
3. Meridian with glaze, cover, and cook.
4. Lift out foil and bake to brown the top.

HOW LONG DOES Information technology TAKE TO Cook MEATLOAF IN THE CROCKPOT?

It depends on how big of a loaf you're making, merely for this 2lb meatloaf, information technology'll take about vi hours on LOW, or three hours on Loftier.  If you accept an instant read meat thermometer, check for doneness by cooking until meatloaf is at 160 F degrees.

CAN THIS MEATLOAF RECIPE Exist Fabricated IN THE OVEN INSTEAD?

Absolutely!  I've included oven directions following the recipe at the bottom of this postal service.

PRO TIPS FOR MAKING THE PERFECT CROCKPOT MEATLOAF:

1. Use beefiness with a skillful ratio of beef to fat.  I like to use 80/20 or 85/15, merely no leaner.  Beef that is too lean can atomic number 82 to a drier meatloaf.
2. Avoid over-mixing your meat.  You only desire to mix until the ingredients have just combined.  Mixing too much will make the meatloaf tough.
3. Apply your hands to mix.  Some people like to use a wooden spoon, but I find your hands are the all-time tools for the job.  Wear latex/nitrile gloves if yous don't want meatloaf hands.
4. Apply milk if you tin can.  I honey the richness that milk lends to meatloaf.  If yous tin can't use dairy, yous could try substituting with a non-dairy milk, or utilize h2o/chicken broth/beef goop.
5. Add a picayune bit of onion and the sauce to the meatloaf mixture itself.  They both not only add together flavor, only add together wet also.
6. Don't skip the topping!  The sauce is sweet and tangy, and actually takes the meatloaf from skilful to slap-up.

GREAT DISHES TO SERVE WITH MEATLOAF:

• Crockpot Mashed Potatoes
• Cheesy Broccoli
• Cheesy Bacon Brussels Sprouts
• Sail Pan Roasted Vegetables

SHOP THE RECIPE:

• Slow Cooker – my favorite slow cooker.
• Heavy Duty Foil – I love using heavy duty foil then it doesn't rip when y'all're removing your meatloaf.
• Disposable gloves – save yourself some major paw scrubbing!

Recipe previously contributed for Spend With Pennies

Did you make this? Be sure to get out a review beneath and tag me @the_chunky_chef on Facebook and Instagram!

Servings: eight servings

(hover over # to accommodate)

The Best Crockpot Meatloaf is a great way to bask classic comfort food, with less stress, and dinner is ready when yous get home!

MEATLOAF

• ▢ 2 lbs. ground beef
• ▢ 1 large yellow onion, finely minced (divided)
• ▢ 2 boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
• ▢ 1 1/three - ane one/2 cups whole milk
• ▢ 2 large eggs
• ▢ 2 Tbsp coat (see below)
• ▢ i tsp kosher salt
• ▢ ane/2 tsp black pepper

BROWN Carbohydrate KETCHUP GLAZE

• ▢ 1 i/ii cups ketchup
• ▢ 1/4 cup calorie-free brown carbohydrate
• ▢ 2 Tbsp finely minced onion
• ▢ one Tbsp yellow mustard
• ▢ 2 tsp white vinegar
• ▢ 1/2 tsp black pepper

• Tear off a big strip of aluminum foil (heavy duty works well), and press it into the lesser and up two of the sides of a 6 quart or larger ho-hum cooker. Spray lightly with non-stick cooking spray, then gear up aside.

• Add ground beefiness, all only 2 Tbsp of the minced onion, stuffing mix, milk, eggs, ii Tbsp glaze, salt and pepper. Apply your hands to mix until merely combined.

• Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine.  Gear up bated.

• Shape into an oval-like shape and identify into the foil lined crockpot. Elevation with ½ cup of the glaze, encompass, and cook on Depression for half dozen hours.

• When finished cooking, carefully elevator out the meatloaf, using the foil overhang, and place on a blistering canvass. Top with 2/three cup of the glaze and broil until glaze is gummy and bubbly.

• Serve sliced, with remaining glaze sauce served on the side for drizzling.

Want to salvage this recipe for later? Click the eye in the bottom right corner to save to your own recipe box!

TO Brand IN THE OVEN

Brand glaze equally directed, and mix meatloaf every bit directed.  Shape meatloaf, spread with glaze, and transfer to a greased meatloaf pan or blistering dish.  Bake in a 350 F caste oven for 60-70 minutes.

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to yous, nosotros recommend running the ingredients through whichever online nutritional figurer y'all prefer. Calories tin can vary quite a bit depending on which brands were used.

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to brand. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'!

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