How to Cook Korean Beef Short Ribs in Oven Baked

Attempt these supremely tender and delicious oven baked Korean BBQ beefiness ribs! They are a crowd pleaser and nifty to serve on special dinner occasions!

With the festive season budgeted, I've been getting requests for Korean foods that are suitable for hosting a party. In instance you don't know, I accept a huge recipe drove for Korean party nutrient, so you should definitely bank check that one out!

And, I'd like to add today's special recipe – Oven Baked Korean BBQ Beef Ribs to this collection.

Broiled Korean BBQ Beefiness Ribs are super easy and elementary to make as well.

Just, set up the marinade by blending the sauce ingredients in a blender or food processor. Marinate the ribs in the sauce for at least iv hours, but ideally for 24 hrs to enhance the season. Melt the ribs in the oven for 8 hours. Voilà! There you have it.

Considering they are cooked slowly for a long time, these beefiness ribs are and then tender. Also, the smell is so tempting and heavenly.

These  broiled Korean BBQ beef ribs are totally advisable for special occasions such as Thanksgiving day, Christmas and New year's day. Or even a date nighttime! You will be a popular host.

So try them presently and let me know what you thought of them!

Ingredients for Oven Baked Korean BBQ Beef Ribs

Principal

• 2kg (four.4 pounds) beef dorsum ribs, membrane removed

Marinade

• 3/4 cup soy sauce (I used kikkoman soy sauce)
• half dozen Tbsp brown sugar
• 1/four cup rice wine (mirin)
• one red apple or asian pear (230 g / viii.1 ounces), cored
• i onion (180 1000 / 6.iii ounces)
• 2 Tbsp minced garlic
• 2 tsp minced ginger
• 1/4 tsp footing black pepper

* This marinade is the aforementioned marinade I utilise for Bulgogi (Korean BBQ Beef) recipe.

** 1 Tbsp = 15 ml, 1 Cup = 250 ml

How to Make Korean BBQ Beef Ribs in the Oven

one. Blend the marinade ingredients in a mixer or nutrient processor until shine. Fix aside.

2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer information technology to the fridge. Marinate the meat for at least iv hrs (simply ideally for 24 hrs for optimal results).

3. Preheat the oven on 100 C/ 212 F for 20 mins. Lay down some waxed baking paper (or aluminium foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Melt it for 8 hrs.

4. Take the meat out and carve. Serve.

Serving Suggestions

As with a typical Korean BBQ, these baked beef ribs are bang-up to serve with some steamed rice, kimchi, lettuce leaves, and Korean spicy dipping sauce. I besides specially made some pickled radishes and carrots to go with it and information technology complimented these ribs very well!

Note

Typically the membrane is removed prior to cooking ribs and here's how. If you don't, there will exist a rubbery part yous volition reluctantly chew through or will desire to discard during the meal.

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Main

• ▢ 2 kg beefiness back ribs , membrane removed

Marinade

• ▢ 3/four cup soy sauce
• ▢ 6 Tbsp brownish sugar
• ▢ 1/four cup rice wine (mirin)
• ▢ 1 red apple or asian pear (230 thou / viii.1 ounces), cored
• ▢ 1 onion (180 one thousand / 6.3 ounces)
• ▢ 2 Tbsp minced garlic
• ▢ 2 tsp minced ginger
• ▢ i/4 tsp ground black pepper

• Blend the marinade ingredients in a mixer or nutrient processor until shine. Set bated.

• Pour the marinade over the meat and make certain information technology's reaching all parts of the meat. Comprehend the meat and transfer it to the fridge. Marinate the meat for at to the lowest degree 4 hrs (merely ideally for 24 hrs for optimal results).

• Preheat the oven on 100 C/212 F for twenty mins. Lay down some waxed baking newspaper (or aluminium foil) on a blistering canvas (or roasting pan). And so identify the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Cook information technology for 8 hrs.

• Take the meat out and carve. Serve.

* one Tbsp = 15 ml, 1 Cup = 250 ml

Calories: 1554 kcal | Carbohydrates: 34 g | Protein: 82 g | Fat: 117 g | Saturated Fatty: 37 m | Cholesterol: 400 mg | Sodium: 2843 mg | Potassium: 1469 mg | Fiber: 2 grand | Sugar: 26 g | Vitamin A: 30 IU | Vitamin C: 7.3 mg | Calcium: 120 mg | Iron: 5.9 mg

The nutrition data shown is an judge provided by an online nutrition computer. It should non be considered a substitute for a professional nutritionist's advice.

I dearest hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

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Source: https://mykoreankitchen.com/oven-baked-korean-bbq-beef-ribs/

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